Table 1. Chemical composition of goat longissimus dorsi muscle by breed

Items	Breed
	Crossbred goat	Korean native black goat
Moisture (%)	73.38±1.89	72.05±3.17
Fat (%)	6.74±1.84a	5.55±3.40b
Protein (%)	19.53±0.62	19.69±0.61
Ash (%)	2.00±0.27	2.44±0.19
Collagen (%)	1.83±0.27	1.87±0.20

Means within a row bearing different superscripts are significantly different (p<0.05).