Table 1. Effect of various combinations of cooking method and temperature on electrical energy consumption and preheating time for OSV and SV cooking systems

Factor	Electrical energy consumption (kWh)	Preheating time (min)
Cooking method
Ohmic-sous vide cooking	0.032^b	5.83
Sous vide cooking	0.67^a	32.83
SEM	0.002	0.34
p-value	<0.001	<0.001
Cooking temperature (°C)
70	0.26^c	14.75^c
80	0.34^b	19.00^b
90	0.45^a	24.25^a
SEM	0.002	0.42
p-value	<0.001	<0.001
Interactions	p-value
CM×CT	<0.001	<0.001

Different superscripts within the same column indicate significant differences (p<0.05).
p-value, probability level (p<0.05).
OSV, ohmic-sous vide; SV, sous vide; CM, cooking method; CT, cooking temperature.