Table 3. Texture profile analysis shear force on sirloin among cattle groups

	JBC	Hanwoo	KBC	LS
Shear force (g)	8,591.98±1,128.72a	5,656.50±1,692.84b	6,422.62±650.93b	*
Hardness (g)	2,938.03±291.21	2,714.35±523.22	2,816.29±190.24	NS
Adhesiveness (mJ)	1.10±0.75	1.16±0.18	0.93±0.43	NS
Resilience	0.11±0.01a	0.10±0.01a	0.07±0.01b	**
Cohesiveness	0.33±0.01	0.34±0.03	0.30±0.05	NS
Springiness (mm)	5.81±0.29	6.75±0.34	6.07±0.30	NS
Gumminess (g)	969.62±105.09	883.98±117.44	790.94±108.36	NS
Chewiness (mJ)	56.43±5.54	54.21±5.05	51.24±12.54	NS

Mean±SD.
Means with different superscripts in the same row significantly differ.
p<0.05;
p<0.01.
JBC, Jeju black cattle; KBC, Korean black cattle; LS, level of significance; NS, not significant.