| Acidophilus milk | Lactobacillus acidophilus | Hati and Prajapati (2022) |
| Fermented milk | L. acidophilus; Lactobacillus rhamnosus | Beltrán-Barrientos et al. (2016); Hou et al. (2019) |
| Lactobacillus fermentum; Lactobacillus plantarum | Mendez Utz et al. (2019) |
| Lactobacillus paracasei; Lactobacillus casei | Oliveira et al. (2017) |
| Lactobacillus delbruekii; Levilactobacillus brevis Streptococcus thermophilus; Bifidobacterium bifidum | Wa et al. (2019) |
| Kefir | L. casei; L. acidophilus; L. paracasei; L. fermentum | Bengoa et al. (2019); Egea et al. (2022) |
| Kumys | Lactobacillus delbrueckii; Kluyveromyces marxianus | Arslan (2015) |
| Yogurt | L. acidophilus; Lactobacillus bulgaricus | Arain et al. (2023) |
| L. rhamnosus; L. plantarum | Ghasempour et al. (2020) |
| Lactobacillus helveticus; L. casei | Lim et al. (2020) |
| L. fermentum; S. thermophilus | Olson and Aryana (2022) |
| Non-fermented Milk drink | L. plantarum | Jang et al. (2022) |
| Bifidobacterium lactis; Bifidobacterium animalis | Oliveira et al. (2017) |