Poultry | Poultry | 150/1,322 (11.3) Top two product types- Ground chicken 18/97 (15.6)- Ground turkey 23/180 (13.3) | Salmonella Heidelberg,Salmonella Enteritidis,Salmonella Kentucky,Salmonella Hadar,Salmonella Schwarzengrund,Salmonella Agona,Salmonella Senftenberg,Salmonella Berta,Salmonella Litchfield,Salmonella Mbandaka,Salmonella Typhimurium | Retail chain stores, USDA-permitted processing establishments | United States | Mazengia et al. (2014) |
Duck | 56/109 (51.3) | S. Typhimurium, S. Enteritidis, Salmonella Stanley,Salmonella Regent,Salmonella Winterthur, Salmonella Westhampton | Supermarkets, traditional markets, internet shopping, wholesale market | Korea | Yoon et al. (2014) |
11/18 (61) | S. Enteritidis | Supermarkets, traditional market | Korea | La et al. (2021) |
87/309 (28.2) | S. Enteritidis | Retail markets | Korea | Kang et al. (2024) |
Chicken | 3/80 (3.7) | S. Typhimurium,S. Enteritidis | Supermarkets, traditional markets, internet shopping, wholesale market | Korea | Yoon et al. (2014) |
51/200 (26) | Salmonella Paratyphi, S. Heidelberg,Salmonella Lome,Salmonella Muenster | Independent stores,main chain distributor | United States | Donado-Godoy et al. (2015) |
170/525 (32.4) | S. Heidelberg, S. Kentucky,S. Typhimurium, Salmonella Infantis,S. Senftenberg,Salmonella Thompson | Supermarket stores | United States | Guran et al. (2017) |
41/291 (14.1) | S. Enteritidis | Local supermarkets,traditional markets, the internet | Korea | La et al. (2021) |
200/235 (85.1) | S. Schwarzengrund,S. Infantis, Salmonella Manhattan | Retail stores and chicken processing plants | Japan | Sasaki et al. (2021) |
97/555 (17.5) | S. Enteritidis | Retail markets | Korea | Kang et al. (2024) |
Raw chicken | 12/132 (9.1) | S. Infantis | Private production units | Romania | Tîrziu et al. (2020) |
Eggs | Egg contents | 42/650 egg pools (20 eggs per pool; 6.5) | Salmonella Gallinarum | Conventional farm, organic farms | Korea | Lee et al. (2013) |
Eggshells, egg contents | 2 Strains from eggshell, 1 Strain from egg contents | S. Enteritidis | Grocery stores | Korea | Kim et al. (2013) |
Liquid egg | 9/195 (4.6) | S. Typhimurium, Salmonella Bareilly,Salmonella Tennessee,Salmonella Richmond | Egg-breaking plants, a farm | Korea | Kim et al. (2015) |
Eggshells | 3/48 (6.3) | S. Enteritidis, S. Infantis | Private production units | Romania | Tîrziu et al. (2020) |
Eggshells, egg contents | Eggshells 11/60 (18.3),Egg contents 12/60 (20.0) | S. Infantis, S. Bareilly, S. Agona,S. Enteritidis, Salmonella Montevideo,Salmonella Newport, S. Senftenberg,Salmonella Derby | Grading and packing plant | Korea | Jung and Lee (2024) |
Pork | Ready-to-eat (RTE) pork (salami) | 6/100 (6) | Salmonella Brandenburg,S. Typhimurium,Salmonella Rissen,Salmonella London | Retail | Italy | Bonardi et al. (2018) |
Raw pork | 33/146 (22.6) | S. Typhimurium, S. Rissen,S. Infantis, Salmonella Bredeney,S. Derby, S. Brandenburg,S. Enteritidis,Salmonella Gloucester,Salmonella Goldcoast,Salmonella Kottbus, Salmonella Ruziz | Private production units | Romania | Tîrziu et al. (2020) |
RTE pork (sausages) | 3/62 (4.8) | S. Typhimurium | Retail markets | Romania | Tîrziu et al. (2020) |
Pork | 7/503 (1.4) | Not analyzed | Retail markets | Korea | Kang et al. (2024) |