Table 2. Muscle fiber area percentage of different livestock in Korea

Animals and treatments Muscle type Muscle fiber types (%)
Type I Type IIA Type IIB
Korean native black goat1) Young goat
Age Longissimus dorsi 19.08c 41.46a 39.46d
Psoas major 44.36a 25.66d 29.98e
Semimembranosus 26.18b 33.50bc 40.32cd
Gluteus medius 27.78b 34.62b 37.60d
Adult goat
Longissimus dorsi 20.14c 31.08bcd 48.78ab
Psoas major 46.12a 27.76cd 26.12e
Semimembranosus 28.68b 18.50e 52.82a
Gluteus medius 26.14b 27.98bcd 45.88bc
SEM 2.620 3.256 2.686
Hanwoo beef2) Longissimus dorsi 24.3 12.4 63.7
Psoas major 31.9 16.2 52.9
Semimembranosus 8.0 22.6 69.4
Pork3) Longissimus lumborum 5.76±0.78C 4.76±1.00B 89.48±0.93A
Castration Psoas major 9.63±1.61B 20.46±2.10A 69.91±3.28B
Infra spinam 51.06±2.86A 20.24±2.74A 28.70±2.20C
Korean native black goat data were collected from 10 castrated male goats: five young goats (9 months old) and five adult goats (18 months old). Muscle fiber area percentages were measured for four muscles: Longissimus dorsi, psoas major, semimembranosus, and gluteus medius. Values are expressed as means, with SEM calculated for each muscle type across all goat ages. a–e Superscripts indicate significant differences (p<0.001) within the same column. Data from Hwang et al. (2019).
Hanwoo beef data were collected from 18 Korean native cattle steers graded as Korean Carcass Grade 1++ by the Korean Animal Products Grading Service. Muscle fiber area percentages were measured for three muscles: Longissimus dorsi, psoas major, and semimembranosus. Data are presented as mean values, and no SD, SE, or SEM was provided in the original document. Data from Hwang et al. (2010).
Pork data were collected from eight castrated crossbred pigs (Landrace×Yorkshire×Duroc). Muscle fiber area percentages were measured for three muscles: Longissimus lumborum, psoas major, and infra spinam. Values are presented as means±SE (n=8). A–C Superscripts indicate significant differences (p<0.05) within the same column. Data from Hwang et al. (2018b).