| M. longissimus thoracis et lumborum | Achilles/Pelvic | Pelvic suspension: Sarcomere length increased by 21%, shear force decreased by 13%, cooking loss decrease by 2% | Eikelenboom et al. (1998) |
| M. longissimus dorsi | Achilles/Pelvic | Pelvic suspension: Sarcomere length increased by 33.5%, shear force decreased by 17%, | England et al. (2012) |
| M. longissimus dorsi | Achilles/Pelvic | Pelvic suspension: Sarcomere length increased by 24%, shear force decreased by 19%, cooking loss decrease by 29% | Hou et al. (2014) |
| M. longissimus dorsi | Achilles/Pelvic | Pelvic suspension: Sarcomere length increased by 16%, shear force decreased by 12%, cooking loss decrease by 6% | Hwang (2004) |
| M. longissimus thoracis | Achilles/Pelvic | Pelvic suspension: shear force decreased by 13% | Nian (2017) |
| M. longissimus lumborum | Achilles/Pelvic | Pelvic suspension: shear force decreased by 19% | Jaspal et al. (2021) |
| M. longissimus lumborum | Achilles/Pelvic | Pelvic suspension: shear force decreased by 15% | Nian (2017) |
| M. gluteus medius | Achilles/Pelvic | Pelvic suspension: Sarcomere length increased by 12%, shear force decreased by 16% | Moran et al. (2021) |
| M. gluteus medius | Achilles/Pelvic | Pelvic suspension: shear force decreased by 9% | Nian (2017) |
| M. gluteus medius | Achilles/Pelvic | Pelvic suspension: Sarcomere length increased by 50%, shear force decreased by 23% | Ahnström et al. (2012) |
| M. biceps femoris | Achilles/Pelvic | Pelvic suspension: Sarcomere length increased by 23%, shear force decreased by 21% | Baxter et al. (1972) |
| M. biceps femoris | Achilles/Pelvic | Pelvic suspension: tenderness increased by 12%, juiciness increased by 10% | Pogorzelski et al. (2023) |
| M. semitendinosus | Achilles/Pelvic | Pelvic suspension: Sarcomere length increased by 26% | England et al. (2012) |
| M. semitendinosus | Achilles/Pelvic | Pelvic suspension: Sarcomere length increased by 2%, shear force decreased by 1% | Moran et al. (2021) |
| M. semitendinosus | Achilles/Pelvic | Pelvic suspension: Sarcomere length increased by 12% | Nian (2017) |
| M. semitendinosus | Achilles/Pelvic | Pelvic suspension: tenderness increased by 5%, juiciness increased by 17% | Pogorzelski et al. (2023) |
| M. semimembranosus | Achilles/Pelvic | Pelvic suspension: Sarcomere length increased by 47%, shear force decreased by 11%, cooking loss decrease by 6% | Eikelenboom et al. (1998) |
| M. semimembranosus | Achilles/Pelvic | Pelvic suspension: Sarcomere length increased by 13%, shear force decreased by 11%, cooking loss decrease by 4% | Hwang (2004) |
| M. semimembranosus | Achilles/Pelvic | Pelvic suspension: Sarcomere length increased by 9%, shear force decreased by 10%, cooking loss decrease by 5% | Park et al. (2008) |
| M. semimembranosus | Achilles/Pelvic | Pelvic suspension: shear force decreased by 21%, cooking loss decrease by 4% | Ahnström et al. (2006) |
| M. semimembranosus | Achilles/Pelvic | Pelvic suspension: Sarcomere length increased by 44%, shear force decreased by 22% | Ahnström et al. (2012) |