Table 3. Proteins (kDa) from other sources

Source	Protein name	Molecular mass	Reference
Egg	Ovalbumin	45	Matsuoka and Sugano (2022); Puglisi and Fernandez (2022)
	Ovine transferrin	76
	Egg-like mucin	28
	Egg Inhibitor	49
Milk	αs1-casein	23.615	Fengtao et al. (2019); Kim and Lee (2021); Maity et al. (2020)
	αs2-casein	25.226
	β-casein	18–24
	k-casein	19–20
	Whey proteins	18–22
Meat products	Collagen	200–300	Bohrer (2017); Lee et al. (2024); Liu and Xing (2023)
	Myosin	51
	Actomyosin	42–48
	Myoglobin	17.87
	Tropomyosin	2×35