Table 11. Salmonella test results
| Classification | Completion | 50 ppm | 100 ppm | 150 ppm | 200 ppm |
| Peracetic acid (Daesung) | Carcasses | General bacteria | N | N | N | N | N |
| Escherichia coli | N | N | N | N | N |
| Contaminated water | General bacteria | N | N | N | N | N |
| E. coli | N | N | N | N | N |
| Peracetic acid A | Carcasses | General bacteria | N | N | N | N | N |
| E. coli | N | N | N | N | N |
| Contaminated water | General bacteria | N | N | N | N | N |
| E. coli | N | N | N | N | N |
| Peracetic acid B | Carcasses | General bacteria | N | N | N | N | N |
| E. coli | N | N | N | N | N |
| Contaminated water | General bacteria | N | N | N | N | N |
| E. coli | N | N | N | N | N |
| Sodium hypochlorite | Carcasses | General bacteria | N | N | N | N | N |
| E. coli | N | N | N | N | N |
| Contaminated water | General bacteria | N | N | N | N | N |
| E. coli | N | N | N | N | N |
N, negative.