Table 6. Changes in total plate counts (Log CFU/g) of egg white gels containing OEx4 during freeze thaw cycle

Items	Cycle 0	Cycle 1	Cycle 2	Cycle 3
Control	2.67±0.41Ac	2.82±0.43Ac	3.94±0.56Ab	4.19±0.33Aa
+0.03% OEx4	2.51±0.05Aa	2.67±0.08Aa	2.70±0.42Ba	2.80±0.21Ba
+0.1% OEx4	2.45±0.47Aa	2.65±0.40Aa	2.68±0.21Ba	2.79±0.29Ba

Mean±SD.
n=7 per cycle and olive leaf extract concentration/control group.
Means having the same superscripts in the same column are not different (p>0.05).
Means having the same superscripts in the same row are not different (p>0.05).
OEx4, olive leaf water extract.