Table 5. Changes in total plate counts (Log CFU/g) of whole egg gels containing OEx4 during freeze thaw cycle

Items	Cycle 0	Cycle 1	Cycle 2	Cycle 3
Control	2.90±0.42Ac	2.96±0.30Ac	3.15±0.41Ab	4.91±0.41Aa
+0.03% OEx4	2.69±0.27Aa	2.74±0.24Aa	2.77±0.48Ba	2.80±0.18Ba
+0.1% OEx4	2.41±0.14Aa	2.61±0.41Aa	2.64±0.10Ba	2.78±0.23Ba

Mean±SD.
n=7 per cycle and olive leaf extract concentration/control group.
Means having the same superscripts in the same column are not different (p>0.05).
Means having the same superscripts in the same row are not different (p>0.05).
OEx4, olive leaf water extract.