Table 1. The proximate composition of the bovine blood samples

Parameters	Moisture	Protein	Fat	Ash
Wet basis	81.95^a	16.24^b	0.03^d	1.20^c
Dry basis	-	89.99^a	0.16^c	6.67^b

The composition of bovine blood was presented in g/100 g of the raw sample (on a wet basis) and g/100 g of total solids (on a dry basis).
Mean values with different superscripts in the same row indicate significant differences (p<0.05).