| Cauldron Foods | - Rehydrated textured plant-based proteins using soy protein and wheat gluten, for example, to produce products such as sausages and bakes. | Cauldron Foods (2024) |
| Linda McCartney Foods | - 32 Products, including sausage, vegan cheese, and chicken, based on rehydrated textured soy protein and fortified flour. | Linda McCartney’s (2024) |
| Meatless Farm | - Sells a line of pea protein-based, plant-based, meat-filled pasta products. | Meatless Farm (2024) |
| Richmond Sausages | - Produces and markets both traditional meat products and rehydrated textured vegetable protein (TVP)-based meat products, including bacon, sausages, and more. | Richmond Sausages (2022) |
| THIS | - THIS product is rich in iron, vitamin B12 and fibre and has boosted sales through partnerships with supermarket, restaurant and pharmacy chains including Waitrose, Holland & Barrett, Ocado, Honest, Burger, Patty & Bun and more. | THIS (2023) |
| VBites | - The largest producer of vegan cheese and meat alternatives in Europe with a 100% factory-based British Retail Consortium AA (BRC AA) facility, developing a range of products utilizing plant-based alternatives as well as algae and mycoproteins. | VBites (2020) |