Table 1. Formulation of protein mixture and emulsion prepared with TVP and TM

Ingredients	T11)	T2	T3	T4	T5	T6	T7	T8	T9	T10
Protein mixture (%)
TVP	0	25	50	75	100	0	25	50	75	100
TM	100	75	50	25	0	100	75	50	25	0
TG	0	0	0	0	0	1	1	1	1	1
Emulsion (%)
Protein mixture	80	80	80	80	80	80	80	80	80	80
Pork backfat	20	20	20	20	20	20	20	20	20	20

T1, TVP0:TM100; T2, TVP25:TM75; T3, TVP50:TM50; T4, TVP75:TM25; T5, TVP100:TM0; T6, TVP0:TM100 with TG; T7, TVP25:TM75 with TG; T8, TVP50:TM50 with TG; T9, TVP75:TM25 with TG; T10, TVP100:TM0 with TG.
TVP, textured vegetable proteins; TM, Tenebrio molitor larvae; TG, transglutaminase.