Table 2. Recipes of the media used to determine enzymatic activity

Enzymatic activity	Media	Ingredient	Concentration
Protease	SP	Skim milk powder	10 g/100 mL
		1.5% agar	13.5 g/900 mL
		NaCl	10 g/L
	SPP	Skim milk powder	10 g/100 mL
		1.5% agar	13.5 g/900 mL
		NaCl	10 g/L
		PDA	39 g/L
Lipase	LT20	Peptone	10 g/L
		NaCl	5 g/L
		Calcium chloride dihydrate	0.1 g/L
		1.5% agar	15 g/L
		Tween 20	10 mL/L
	LT80	Peptone	10 g/L
		NaCl	5 g/L
		Calcium chloride dihydrate	0.1 g/L
		1.5% agar	15 g/L
		Tween 80	10 mL/L

SP, sodium-proteolytic; SPP, sodium-proteolytic-PDA; PDA, potato dextrose agar; LT20, lipolytic-tween20; LT80, lipolytic-tween80.