Table 5. Monounsaturated fatty acids (MUFAs; g/100 g) and polyunsaturated fatty acids (PUFAs; g/100 g) of extracted oil from three edible insects compared to commonly consumed animal and plant oils

Fatty acid composition		SP	PW	BC	CK	BF	PF	SB	BB	C	P
Myristoleic acid	C14:1	ND	ND	ND	0.13	0.37	0.01	0.02	0.04	ND	ND
Palmitoleic acid	C16:1 n-7	1.24	7.66	7.43	5.09	2.14	1.84	3.61	3.59	0.01	0.06
Heptadecenoic acid	C17:1	0.00	0.00	0.00	0.05	0.57	0.15	ND	ND	ND	0.33
Oleic acid	C18:1 n-9	35.28	43.70	40.18	43.52	38.06	43.91	35.39	32.88	4.75	40.02
Vaccenic acid	C18:1 n-7	ND	ND	ND	1.25	0.78	2.02	2.77	1.57	0.05	0.39
Gondoic acid	C20:1 n-9	0.02	ND	0.04	ND	ND	ND	ND	ND	ND	ND
11-Eicosenoic acid	C20:1 n-9	ND	ND	ND	0.27	0.15	0.85	4.69	0.74	0.03	0.78
Erucic	C22:1 n-9	ND	ND	ND	0.03	0.01	0.03	4.05	0.06	ND	0.05
Nervonic	C24:1	ND	ND	ND	0.01	ND	0.01	0.40	0.06	ND	ND
Linoleic acid	C18:2 n-6	4.13	1.69	1.70	17.57	1.21	11.51	13.9	20.31	1.06	38.43
α-Linolenic acid	C18:3 n-3	24.60	0.74	0.43	0.75	0.55	0.55	3.86	1.73	ND	0.05
γ-Linolenic acid	C18:3 n-3	ND	ND	ND	0.19	ND	ND	ND	ND	ND	ND
γ-Linolenic acid	C18:3 n-6	ND	ND	ND	ND	ND	0.02	0.08	0.89	ND	0.00
Eicosadienoic	C20:2 n-6	ND	ND	ND	0.12	0.01	0.49	0.84	0.38	ND	0.02
Homo-γ-Linolenic	C20:3 n-6	ND	ND	ND	0.11	0.03	0.06	0.15	0.52	ND	ND
Eicosatrienoic	C20:3 n-3	0.05	ND	ND	0.01	0.02	0.09	0.28	0.05	ND	ND
Arachidonic	C20:4 n-6 (ARA)	0.01	0.02	0.01	0.22	0.03	0.15	0.22	0.41	ND	ND
Eicosapentaenoic acid	C20:5 n-3 (EPA)	0.03	0.01	0.01	0.01	0.02	0.01	4.34	0.73	ND	ND
Docosadienoic	C22:2 n-6	ND	ND	ND	0.01	ND	0.01	0.07	0.02	ND	ND
Docosahexaenoic acid	C22:6 n-3 (DHA)	0.03	ND	0.01	0.01	ND	0.01	4.79	1.85	ND	ND

SP, silkworm pupa; PW, sago palm weevil larva; BC, bamboo caterpillar; CK, chicken skin; BF, beef back fat; PF, pork back fat; SB, salmon belly; BB, sea bass belly; C, coconut; P, peanut; ND, not detected.