Table 1. Formula of Tteokgalbi prepared with different levels of Cissus powder

Ingredient	Treatment1)
	NC	PC	C1	C2	C3
Pork	80.00	79.90	79.00	78.00	76.00
Cissus quadrangularis powder (C)	-	-	1.00	2.00	4.00
Ascorbic acid	-	0.10	-	-	-
Soy sauce	4.00	4.00	4.00	4.00	4.00
NaCl	1.40	1.40	1.40	1.40	1.40
White sugar	3.60	3.60	3.60	3.60	3.60
Honey	0.50	0.50	0.50	0.50	0.50
Garlic	1.30	1.30	1.30	1.30	1.30
Ginger	0.40	0.40	0.40	0.40	0.40
Onion	3.70	3.70	3.70	3.70	3.70
Scallion	1.10	1.10	1.10	1.10	1.10
Rice wine	0.50	0.50	0.50	0.50	0.50
Pepper	0.20	0.20	0.20	0.20	0.20
Sesame oil	2.00	2.00	2.00	2.00	2.00
Sesame seed	0.30	0.30	0.30	0.30	0.30
Flour	1.00	1.00	1.00	1.00	1.00

NC, Tteokgalbi without C. quadrangularis powder (C); PC, Tteokgalbi treated with 0.10% ascorbic acid as a positive reference; C1, Tteokgalbi treated with 1.00% C; C2, Tteokgalbi treated with 2.00% C; C3, Tteokgalbi treated with 4.00% C.