Table 1. Formulation of black goat jerky marinated with various spices
| Ingredients (%) | Control | RO | BA | GI | TU | GA |
| Meat | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 |
| Additive | Salt | 1.5 | 1.5 | 1.5 | 1.5 | 1.5 | 1.5 |
| Sugar | 1.5 | 1.5 | 1.5 | 1.5 | 1.5 | 1.5 |
| Spices | - | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 |
Control, non-spice; RO, black goat jerky marinated with rosemary; BA, black goat jerky marinated with basil; GI, black goat jerky marinated with ginger; TU, black goat jerky marinated with turmeric; GA, black goat jerky marinated with garlic.