Table 2. Proximate composition of restructured black goat jerky with various types of ultra-ground seaweed powder

Traits (%)	Control	Sea tangle	Sea mustard	Sea string
Moisture	36.23±0.51c	37.36±0.87b	39.12±0.81a	37.51±0.49b
Protein	38.03±0.86a	36.15±0.22b	35.34±0.31c	36.36±0.58b
Fat	14.42±0.61a	13.05±0.13c	14.18±0.66b	13.86±0.81c
Ash	5.86±0.04b	6.21±0.05a	6.15±0.05a	5.89±0.08b

All values are mean±SD.
Means with different letters within a same row are significantly different (p<0.05).