Table 2. Effects of treatment and storage time on color values, TBARS value, heme iron content, non-heme iron content and metmyoglobin content of ground pork

Effects	Color values			TBARS value	Heme iron content	Non-heme iron content	Metmyoglobin content
	CIE L*	CIE a*	CIE b*
Treatment (T)	**	**	**	**	**	**	**
Storage time (S)	**	**	**	**	**	**	**
T×S	**	**	**	**	**	*	**

p<0.05,
p<0.01.
TBARS, thiobarbituric acid-reactive substances.