| Electrospinning | Textured soy protein | Bovine satellite cell | A step forward for the production of cell-based meat as food | Ben-Arye et al., 2020 |
| Electrospinning | Polycaprolactone | Endothelial cell | Developing new scaffolds by investigating the interactions between endothelial cells, starch, and polyfibers | Santos et al., 2007 |
| Electrospinning | Cellulose fibers | - | Systematic study of electrospinning conditions and application as reinforcing fiber for biocomposites | Han et al., 2008 |
| Molding | Soybean powder and gelatin | C2C12 and 3T3-L1 cells | Manufacture cultured meat with a muscle-like texture by adding pre-fat cells that produce mass-produced cultured meat | Li et al., 2022 |
| Molding | Polydimethylsiloxane and naringenin | Porcine satellite cells | Development of an efficient and innovative cultured meat production system through upregulation of signal transduction | Yan et al., 2022 |
| Molding | Sodium alginate | Murine myoblast C2C12 cell line | Utility of a dual cross-linked alginate hydrogel system to support in vitromeat growth | Tahir and Floreani, 2022 |
| 3D printing | Salecan and κ-carrageenan | Mouse fibroblast cells | A new strategy for fabricating and optimizing polysaccharide-based hydrogel scaffolds | Qi et al., 2020 |
| 3D printing | Sol-gel transition and ionic gelation | Mouse C2C12 | Analyzing the adhesion of gellan gum and developing a new support accordingly | Koivisto et al., 2019 |
| 3D printing | Soy protein isolate | Primary bovine satellite cell | Great potential for research on cultivated meat through the use of peas, which have low allergenicity | Ianovici et al., 2022 |
| Decellularization | Spinach | Primary bovine satellite cell | A cost-effective and environmentally friendly scaffold, potentially accelerating the development of laboratory-grown meat | Jones et al., 2021 |
| Decellularization | Fresh whole jackfruit | Primary bovine satellite cell | Proposing a new closed bioreactor system for cellular agriculture products | Perreault et al., 2023 |
| Decellularization | Grass blade | Murine C2C12 myoblasts | Presents the need for the development of inexpensive and sustainable support materials and structures | Allan et al., 2021 |
| Freeze-drying | Gellan gum and guar gum | Mouse fibroblast cell (L929) | Development of a new scaffold that confirmed the cytotoxicity and cell adhesion of the scaffold | Anandan et al., 2019 |
| Freeze-drying | Hydrolyzed collagen | - | Focus on using food-grade materials to ensure commercial availability of developed collagen ink formulations | Koranne et al., 2022 |
| Freeze-drying | Collagen from turkey tendons | Skeletal muscle satellite cells | A major challenge for successful cultured meat production is the need for large quantities of skeletal muscle satellite cells | Andreassen et al., 2022 |