Table 1. Formulation of pork patties with various ratio of radish seed oil (RSO)

Ingredients (%)		RSO (%)
Ingredients (%)		0 (PC)	0 (NC)	0.4 (RSO4)	0.8 (RSO8)	1.6 (RSO16)	2.4 (RSO24)
Main	Meat	90	90	90	90	90	90
Main	Ice	10	10	10	10	10	10
Additives	Salt	1.5	1.5	1.5	1.5	1.5	1.5
	Tocopherol	0.1	-	-	-	-	-
	Sodium nitrite	0.01	-	-	-	-	-

PC (positive control), pork patty with tocopherol and sodium nitrite; NC (negative control), pork patty without RSO; RSO4, pork patty with 0.4% RSO; RSO8, pork patty with 0.8% RSO; RSO16, pork patty with 1.6% RSO; RSO24, pork patty with 2.4% RSO.