Table 3. Intra- and inter-assay coefficients of variations (CV) for pork fat tissue efficiency and homeostasis to the wells of the plate

Samples	Con. (%)	Intra-assay		Inter-assay
		Mean±SD	CV (%)1)	Mean±SD	CV (%)
Pork fat tissue	1	1.01±0.012	1.42	1.0±0.009	1.04
	0.1	0.75±0.008	1.34	0.75±0.007	1.31
	0.01	0.34±0.006	3.46	0.34±0.005	2.84
	0	0.11±0.005	4.60	0.11±0.004	3.71

Intra-assay variabilities were based on 10 replicate measurements with pork fat in beef meat a day, and inter-assay variabilities were based on 10 replicate measurements with pork fat in beef meat for 10 days.