Table 1. The results of fatty acids composition and content in YBC and PC meat (μg/g)

Fatty acids	YBC		PC
Fatty acids	Breast meat	Leg meat	Breast meat	Leg meat
C6:0	0.44±0.07^b	0.57±0.06^a	0.34±0.04^c	0.40±0.04^bc
C8:0	0.20±0.03^b	0.26±0.08^ab	0.23±0.04^ab	0.28±0.05^a
C10:0	0.29±0.03^b	1.54±1.42^a	0.32±0.06^b	0.39±0.08^b
C11:0	0.19±0.03^a	0.20±0.02^a	0.08±0.01^c	0.16±0.03^b
C12:0	1.68±0.23^c	1.89±0.18^c	2.50±0.38^b	3.88±0.55^a
C13:0	0.76±0.09^b	1.29±0.25^a	0.83±0.13^b	0.93±0.16^b
C14:0	106.04±13.44^b	140.14±21.41^a	94.53±13.79^b	95.34±8.44^b
C14:1	1.00±0.18^c	1.65±0.40^b	1.28±0.19^bc	4.62±0.87^a
C15:0	3.20±0.52^d	5.82±0.74^c	8.14±0.92^b	10.84±2.04^a
C16:0	698.41±84.51^c	1,174.80±218.26^b	1,110.27±197.86^b	1,919.25±261.08^a
C16:1	28.18±2.73^d	67.45±9.45^c	149.18±17.94^b	190.98±31.49^a
C17:0	8.92±1.20^b	19.60±2.85^b	8.07±1.55^a	21.18±4.03^a
C17:1	1.76±0.32^b	20.62±21.21^a	8.11±0.97^ab	13.25±2.65^ab
C18:0	402.57±59.09^b	1,219.37±212.24^a	382.97±26.10^b	1,068.38±144.84^a
C18:1	897.41±20.43^d	1,705.07±235.72^b	1,390.79±210.11^c	2,249.86±240.12^a
C18:2n6	761.12±97.07^d	1,493.48±274.15^b	1,118.27±205.16^c	1,886.84±327.00^a
C18:3n3	16.39±3.00^d	37.77±3.03^c	49.06±5.12^b	91.40±8.58^a
C20:0	7.38±0.23^b	14.17±1.56^a	6.96±1.40^b	14.45±1.25^a
C20:1	11.36±2.43^d	26.49±3.48^b	21.53±4.02^c	41.78±4.15^a
C20:2	14.57±2.30^c	36.04±9.54^ab	30.69±2.22^b	38.10±3.27^a
C20:3n6	12.89±2.88^c	28.52±4.12^b	17.07±2.23^c	49.04±6.55^a
11,14,17 C20:3n3	1.47±0.22^bc	1.72±0.23^ab	1.17±0.22^c	1.85±0.30^a
C20:4n6	405.18±63.89^c	532.13±33.15^b	478.17±43.54^b	598.17±37.73^a
C20:5n3	8.31±0.72^b	9.30±1.76^b	9.02±0.72^b	14.72±1.96^a
C21:0	1.84±0.37^c	1.95±0.24^bc	2.68±0.36^a	2.33±0.40^ab
C22:0	2.25±0.26^b	3.69±0.15^a	1.76±0.21^c	3.93±0.53^a
C22:1	2.88±0.47^c	6.00±1.38^b	2.75±0.31^c	8.27±0.82^a
C22:2	1.10±0.13^b	2.07±0.56^b	1.39±0.27^b	1.50±0.28^a
C22:6n3	60.89±7.11^b	68.47±3.19^b	96.67±15.25^a	102.20±12.40^a
C23:0	1.67±0.32^b	2.53±0.61^b	1.73±0.24^b	1.50±0.28^a
C24:0	2.57±0.50^ab	3.42±1.52^a	1.70±0.17^b	2.47±0.26^ab
C24:1	8.19±0.50^d	32.76±2.13^b	16.31±3.04^c	56.89±4.94^a
Total fatty acids	3,471.09±196.71^d	6,660.76±708.88^c	5,014.55±247.02^b	8,495.19±641.89^d

Means within a row with different superscript differ significantly at p<0.05.
YBC, Yanjin blackbone chickens; PC, Piao chickens.