Table 1. Black soldier fly larvae proximate composition (%) results

Variable	Dry temperature and dry time									SEM	p-value
	50°C			60°C			70°C				p-value
	1 h	2 h	3 h	1 h	2 h	3 h	1 h	2 h	3 h		Temp (T1)	Time (T2)	Inter (T1×T2)
Moisture (%)	54.2^ax	52.0^bx	48.8^cx	48.6^ay	43.7^by	41.0^by	45.4^az	33.2^bz	14.4^cz	0.97	^***	^***	^***
Crude protein (%)	9.9^cz	10.3^bz	11.2^az	11.7^by	14.0^ay	14.2^ay	12.4^cx	18.1^bx	26.2^ax	0.40	^***	^***	^***
Crude fat (%)	30.1^cz	31.6^bz	33.0^az	32.7^by	34.4^ay	35.2^ay	34.9^cx	39.5^bx	46.2^ax	0.41	^***	^***	^***
Crude fiber (%)	3.2^by	3.3^by	4.0^ay	3.8^bx	4.7^bx	5.9^ax	4.1^bx	4.3^bx	6.4^ax	0.12	^***	^***	^**
Crude ash (%)	2.7^cz	2.8^bz	3.0^az	3.2^by	3.7^ay	3.7^ay	3.2^cx	4.8^bx	6.8^ax	0.10	^***	^***	^***

Proximate contents were calculated as dry matter (DM).
Temp: p-value of the dry temperature; Time: p-value of the dry time; Inter (T1×T2): interaction p-value of the dry temperature with the dry time. ^* p<0.05, ^** p<0.01, ^*** p<0.001.
Mean values within each row with different superscripts are significantly different about drying time (p<0.05).
Mean values within each row with different superscripts are significantly different about drying temperature (p<0.05).