Medicine | - Sterilization- Wound healing- Disease treatment | - Klämpfl et al. (2012)- Isbary et al. (2013)- Isbary et al. (2011); Keidar et al. (2013) |
Agriculture | - Enhance seed germination | - de Groot et al. (2018); Ling et al. (2015); Sivachandiran and Khacef (2017) |
Food industry | - Inactivation of foodborne pathogenic and spoilage microbes- Enzyme inactivation- Mycotoxin degradation- Improvement of biological activity of natural materials- Meat curing | - De Souza Silva et al. (2019); Jayasena et al. (2015); Lee et al. (2023); Mahnot et al. (2020); Moutiq et al. (2020)- Chutia et al. (2019); Kang et al. (2019); Pankaj et al. (2013)- Misra et al. (2019); Puligundla et al. (2020); Sen et al. (2019); Wu et al. (2021b)- Baek et al. (2021); Choi et al. (2018); Kim et al. (2014a); Kim et al. (2017)- Jung et al. (2015a); Jung et al. (2015b); Jung et al. (2017b) |
Environmental management | - Degradation of contaminants such as pesticides and dyes- Decontamination and treatment of wastewater | - Pankaj et al. (2017a); Sarangapani et al. (2016)- Kim et al. (2018); Patange et al. (2018); Van Nguyen et al. (2019); Van Nguyen et al. (2020) |
Catalysis and material science | - Surface modification and functionalization- Sterilization | - Ibrahim and Eid (2020); Nwabor et al. (2022); Wang et al. (2003); Yoshinari et al. (2011) |