Table 1. Protein surface hydrophobicity and sulfhydryl (-SH) group levels of pork myofibrillar protein (MP) gels with and without lyophilized salt-soluble protein powder extracted from Protaetia brevitarsis (PB) and Tenebrio molitor (TM) larvae

Treatments	Hydrophobicity (μg)	-SH group level (μmol/g protein)
MP	13.7±5.18^a	97.5±1.22^a
TM 1%	11.7±5.70^a	96.3±1.52^a
TM 2%	14.0±5.06^a	88.3±11.7^a
PB 1%	10.8±3.99^a	94.4±3.38^a
PB 2%	13.3±5.69^a	92.9±4.92^a

Means with different superscripts in the same parameter are different (p<0.05).