Table 3. Proximate compositions of raw beef steaks and beef patties
Meat types
Water (%)
Total protein (%)
Total fat (%)
Total ash (%)
Beef steak
64.09±0.09
A
19.93±0.08
A
13.48±0.16
B
2.20±0.02
A
Beef patty
62.15±0.22
B
17.57±0.17
B
17.82±0.42
A
2.27±0.03
A
Mean±SE.
Means within a column with different uppercase superscript letters indicate significant differences (p<0.05).