Table 3. Comparison of fatty acids in black goat meat according to sex

Items (%)	Non-castration	Castration	Female	SEM
Unknown (RT 5.258)	0.020^a	0.016^a	0.011^b	0.00
Unknown (RT 5.809)	0.093^a	0.066^ab	0.048^b	0.01
Unknown (RT 5.874)	0.003^b	0.003^b	0.011^a	0.00
Unknown (RT 5.936)	0.101	0.081	0.056	0.01
10:0	0.13	0.12	0.11	0.01
Unknown (RT 8.593)	0.026	0.020	0.016	0.00
12:0	0.08	0.08	0.09	0.01
14:0	1.74	1.80	2.07	0.16
16:0	21.55^b	21.63^b	25.69^a	0.44
16:1	1.77	2.07	1.84	0.13
18:0	15.26	13.85	15.51	0.58
18:1	43.85	47.82	47.22	1.38
18:2	6.48	5.43	3.15	0.49
18:3	0.44^a	0.45^a	0.39^b	0.03
20:2	0.07^a	0.05^b	0.03^b	0.01
20:3	0.33^a	0.23^ab	0.14^b	0.04
20:4	4.45^a	3.49^a	1.64^b	0.45
20:5	0.17	0.13	0.21	0.02
22:6	0.07	0.05	0.05	0.01
24:1	0.50^a	0.40^a	0.16^b	0.05
SFA	38.76^b	37.48^b	43.46^a	0.86
UFA	58.13^a	60.11^a	54.82^b	0.84
MUFA	46.12	50.29	49.21	1.40
PUFA	12.01^a	9.82^a	5.61^b	0.98
n-6/n-3	10.76^a	10.62^a	6.12^b	0.58

Different letters within the same column differ significantly (p<0.05).
RT, retention time; SFA, saturated fatty acid; UFA, unsaturated fatty acid; MUFA, monounsaturated fatty acid; PUFA, polyunsaturated fatty acid.