Table 2. Effect of enzyme, pH, temperature, and solvent treatment on the activity of the recombinant agilicin C7
| Treatment | Residual activity (%)1) |
| Temperature (°C) |
| 4 | 100 |
| 25 | 100 |
| 37 | 100 |
| 50 | 100 |
| 60 | 100 |
| 80 | 90 |
| 100 | 80 |
| 121 | ND |
| pH |
| 1 | 100 |
| 2 | 100 |
| 3 | 100 |
| 4 | 100 |
| 5 | 100 |
| 6 | 100 |
| 7 | 100 |
| 8 | 100 |
| 9 | 95 |
| 10 | 95 |
| Enzyme (5 mg/mL) |
| α-Amylase | ND |
| α-Chymotrypsin | ND |
| Proteinase-K | ND |
| Trypsin | ND |
| Pepsin | ND |
| Lipase | 90 |
| Solvent |
| Acetone | 90 |
| Acetonitrile | 90 |
| Methanol | 90 |
| Ethanol | 95 |
| Chloroform | 100 |
| Isopropanol | 100 |
Residual activity (%) is measured by the diameter of the inhibition zones compared to untreated control.
ND, not detected.