Table 1. Composition of amino acids in hypoallergenic whey protein hydrolysates
| Contents (μmole/g) | Free amino acids | Total amino acids |
| Aspartic acid (Asp) | 46.96±0.33 | 516.35±4.63 |
| Serine (Ser) | 151.70±0.86 | 308.41±2.31 |
| Glutamine (Glu) | 169.00±2.30 | 720.73±9.91 |
| Glycine (Gly) | 25.27±0.90 | 182.34±3.57 |
| Histidine (His) | 61.55±4.06 | 95.91±3.63 |
| Arginine (Arg) | 79.38±0.91 | 394.24±21.16 |
| Threonine (Thr) | 57.53±28.23 | 72.17±13.46 |
| Alanine (Ala) | 48.65±35.25 | 288.05±5.65 |
| Proline (Pro) | 100.55±2.67 | 388.43±6.84 |
| Cysteine (Cys) | 10.91±1.14 | 282.89±8.71 |
| Tyrosine (Tyr) | 73.76±0.93 | 93.46±2.77 |
| Valine (Val) | 288.57±6.28 | 396.82±4.46 |
| Methionine (Met) | 66.35±0.28 | 78.32±2.07 |
| Lysine (Lys) | 234.71±1.66 | 308.88±5.78 |
| Isoleucine (Ile) | 182.55±3.47 | 249.27±5.98 |
| Leucine (Leu) | 351.73±4.62 | 469.35±4.30 |
| Phenylalanine (Phe) | 140.56±3.47 | 141.59±0.99 |
| Total | 2,089.72±76.18 | 4,987.21±93.44 |
Values are mean±SD for each group (n=3).