Table 4. Fatty acid composition of Hanwoo and Vietnamese yellow cattle longissimus lumborum muscles

Items	Hanwoo	VYC
C14:0 (Myristic acid)	2.61±0.85	2.48±0.56
C16:0 (Palmitic acid)	28.57±1.94	26.83±2.22
C16:1n7 (Palmitoleic acid)	3.05±0.75	3.13±0.50
C18:0 (Stearic acid)	12.08±1.91	12.82±2.05
C18:1n9 (Oleic acid)	51.23±3.13^a	46.14±1.80^b
C18:1n7 (Cis-Vaccenic acid)	0.28±0.12^a	0.19±0.09^b
C18:2n6 (Linoleic acid)	1.80±0.27^b	5.01±2.34^a
C18:3n6 (Gamma Linoleic acid)	0.01±0.00	0.01±0.01
C18:3n3 (Linolenic acid)	0.03±0.01^b	0.10±0.03^a
C20:1n9 (Eicosenoic acid)	0.14±0.09	0.18±0.10
C20:4n6 (Arachidonic acid)	0.16±0.08^b	1.00±0.93^a
C20:5n3 (Eicosapentaenoic acid)	ND	0.02±0.02
C22:4n6 (Adrenic acid)	0.04±0.02	0.09±0.06
C22:6n3 (Docosahexaenoic acid)	ND	0.01±0.00
SFA	43.26±2.35	42.12±3.34
UFA	56.74±2.35	55.88±3.34
MUFA	54.70±2.55^a	49.65±2.23^b
PUFA	2.04±0.30^b	6.23±3.36^a
n3	0.03±0.01	0.12±0.05
n6	2.01±0.29^b	6.11±3.31^a
n6/n3	64.37±16.17^a	53.08±15.95^b
MUFA/SFA	1.29±0.13	1.17±0.12
PUFA/SFA	0.05±0.01^b	0.15±0.09^a

Means within a row with different superscripts are different at p<0.05.
VYC, Vietnamese yellow cattle; SFA, saturated fatty acid; UFA, unsaturated fatty acid; MUFA, monounsaturated fatty acid; PUFA, polyunsaturated fatty acid; ND, not detectable.