Table 4. Coefficient of determination of 7 primal cuts (n=50)

Primal cut1)	Coefficient of determination (r2)2)
	Dissected	VCS2000
Ham	0.6015	0.7949
Shoulder picnic	0.7619	0.8657
Belly	0.4108	0.6327
Loin	0.4737	0.7755
Shoulder blade	0.5794	0.7717
Spare rib	0.3236	0.4018
Tenderloin	0.0968	0.2726

Each weight of 7 primal cuts (kg).
Carcass weight (kg).