Table 3. Correlation coefficient between VCS2000 measured value and dissected value (n=50)

Primal cut	Correlation coefficient
Ham	0.8319**
Shoulder picnic	0.8316**
Belly	0.6708**
Loin	0.7747**
Shoulder blade	0.6606**
Spare rib	0.3463*
Tenderloin	0.4730**
Total	0.9270**

p<0.05;
p<0.01.