Table 2. Error rate between VCS2000 measured values and dissected value (n=50)

Primal cut	Error mean (kg)1)	Error rate (%)
		Dissected2)	VCS20003)
Ham	0.98±0.65	5.3	5.1
Shoulder picnic	0.42±0.37	3.6	3.7
Belly	1.09±0.94	6.7	6.4
Loin	0.64±0.43	6.7	6.3
Shoulder blade	0.28±0.24	4.8	4.8
Spare rib	0.36±0.26	10.3	9.6
Tenderloin	0.15±0.09	15.8	13.8

Error mean±SD.
∑ ( X dissected − X VCS2000 ) 2 / 50 .
(Error / dissected value) × 100 (%).
(Error / VCS2000) × 100 (%).