Table 3. Proteolytic activities of strains from derived companion kimchi
Stain
Diameter of clear zone (mm)
24 h
48 h
72 h
LA-5
11.07±0.02
13.84±0.12
18.55±0.11
DK211 (
Lactobacillus casei)
16.11±0.14
18.24±0.14
22.13±0.01
DK301 (
Lactobacillus sakei)
10.02±0.04
12.07±0.04
14.25±0.18
DK310 (
Lactobacillus paracasei)
14.39±0.12
16.49±0.06
20.14±0.05
All values are presented as mean±SEM from triplicates.
LA-5, commercial strain
Lactobacillus acidophilus
.