Table 3. Proteolytic activities of strains from derived companion kimchi

Stain Diameter of clear zone (mm)
24 h 48 h 72 h
LA-5 11.07±0.02 13.84±0.12 18.55±0.11
DK211 (Lactobacillus casei) 16.11±0.14 18.24±0.14 22.13±0.01
DK301 (Lactobacillus sakei) 10.02±0.04 12.07±0.04 14.25±0.18
DK310 (Lactobacillus paracasei) 14.39±0.12 16.49±0.06 20.14±0.05
All values are presented as mean±SEM from triplicates.
LA-5, commercial strain Lactobacillus acidophilus.