Table 2. Raw nutrient contents of pistachio shell, pomegranate hull, and olive pulp used in the research

Items	Pomegranate hull	Pistachio shell	Olive pulp
DM (%)	81.27	76.17	31.07
CA (%)	5.60	7.01	5.10
CP (%)	3.60	6.46	6.84
CO (%)	9.78	8.78	5.93
ADF (%)	47.80	34.10	51.40
NDF (%)	56.35	36.90	69.10
ME (Mcal/kg DM)	2,100	2,000	2,150
N (mg/100 g)	0.58	1.67	1.09
C (mg/100 g)	42.45	44.37	46.03
H (mg/100 g)	5.25	5.65	6.58
S (mg/100 g)	0.00	0.00	4.86

DM, dry matter; CA, crude ash; CP, crude protein; CO, crude oil; ADF, acid detergent fiber; NDF, neutral detergent fiber; ME, metabolic energy, N, nitrogen; C, carbon; H, hydrogen; S, sulfur.