Table 5. Logistic regression model for predicting cooking loss grades (low, middle, and high) of pork loin

	Estimate	SE	p-value
Intercept 1	–347.40	127.50	0.006
Intercept 2	–343.10	126.30	0.007
pH	37.88	13.60	0.005
CIE L*	1.13	0.82	0.170
CIE a*	–3.84	1.79	0.032
CIE b*	6.74	2.65	0.011
EC-40	–4.97	1.96	0.011
Percent concordant	93.80
Percent discordant	6.20
Percent tied	0.00

EC-40, electrical conductivity measured using an LCR meter at 40 Hz; LCR, inductance (L), capacitance (C), and resistance (R).