Table 1. Hematological parameters and components of blood in livestock

Category Components
Bovine Porcine Fowl
Blood corpuscle Red blood cell, white blood cell (basophil, neutrophil, eosinophil, monocyte, T lymphocyte, B lymphocyte), platelet Red blood cell, white blood cell (basophil, neutrophil, eosinophil, monocyte, T lymphocyte, B lymphocyte), platelet Red blood cell, white blood cell (basophil, neutrophil, eosinophil, monocyte, T lymphocyte, B lymphocyte), platelet
Blood plasma Protein components Albumin, hemoglobin, globulin, proteins Albumin, hemoglobin, globulin, proteins Albumin, hemoglobin, globulin, proteins
Carbohydrates Glucose
Lipid Cholesterol, high/low-density cholesterol, triacylglycerol
Minerals Calcium, magnesium, sodium, potassium, chloride, iron, zinc, copper, phosphorus Magnesium, sodium, potassium, chloride, iron, zinc, manganese, copper Magnesium, sodium, potassium, chloride, iron, zinc, manganese, copper, phosphorus
Others Water, creatine, urea, bilirubin Water Water, creatine, urea, bilirubin, vitamin, amino acids
These data were modified from George et al. (2010), Mohri et al. (2007), Ognik et al. (2016), Panousis et al. (2018), and Sorapukdee and Narunatsopanon (2017).