Table 1. Hematological parameters and components of blood in livestock

Category		Components
		Bovine	Porcine	Fowl
Blood corpuscle		Red blood cell, white blood cell (basophil, neutrophil, eosinophil, monocyte, T lymphocyte, B lymphocyte), platelet	Red blood cell, white blood cell (basophil, neutrophil, eosinophil, monocyte, T lymphocyte, B lymphocyte), platelet	Red blood cell, white blood cell (basophil, neutrophil, eosinophil, monocyte, T lymphocyte, B lymphocyte), platelet
Blood plasma	Protein components	Albumin, hemoglobin, globulin, proteins	Albumin, hemoglobin, globulin, proteins	Albumin, hemoglobin, globulin, proteins
	Carbohydrates	Glucose
	Lipid			Cholesterol, high/low-density cholesterol, triacylglycerol
	Minerals	Calcium, magnesium, sodium, potassium, chloride, iron, zinc, copper, phosphorus	Magnesium, sodium, potassium, chloride, iron, zinc, manganese, copper	Magnesium, sodium, potassium, chloride, iron, zinc, manganese, copper, phosphorus
	Others	Water, creatine, urea, bilirubin	Water	Water, creatine, urea, bilirubin, vitamin, amino acids

These data were modified from George et al. (2010), Mohri et al. (2007), Ognik et al. (2016), Panousis et al. (2018), and Sorapukdee and Narunatsopanon (2017).