Table 1. The compositions of meatballs

Ingredients and excipients	Mass fraction (%, w/w)
Carrots puree	50.00
Salt	2.00
Garlic	0.50
Thirteen incense	0.50
Soy protein isolate	2.00
Carrageenan gel	0.30
Pentasodium triphosphate	0.05

Mass fraction of excipients was calculated according the quality of Tan mutton.