Table 5. DPPH values of vacuum-packed chicken wings marinated with different fruit juices during storage period
Period | Treatments | SEM1) |
Control | Mango/ 24 h | Pineapple/ 24 h | June Plum/12 h |
Day 1 | 25.50Ea | 68.70Ed | 63.13Ec | 56.83Eb | 5.045 |
Day 7 | 24.37Da | 67.50Dd | 61.07Dc | 55.30Db | 4.993 |
Day 14 | 22.17Ca | 65.77Cd | 59.43Cc | 53.13Cb | 5.050 |
Day 21 | 20.93Ba | 63.57Bd | 57.67Bc | 50.73Bb | 4.945 |
Day 28 | 18.57Aa | 60.73Ad | 55.53Ac | 47.27Ab | 4.911 |
SEM2) | 0.660 | 0.763 | 0.712 | 0.908 | |
Control, unmarinated chicken wings.
Pooled standard error of means (n=24).
Pooled standard error of means (n=30).
Values in the same column with different superscripts differ significantly (p<0.05).
Values in the same row with different superscripts differ significantly (p<0.05).
DPPH, 2,2-diphenyl-1-picryl-hydrazyl-hydrate.