Table 2. pH values of chicken wings marinated with different fruit juices during storage period

Period Treatments SEM1)
Control Mango/ 24 h Pineapple/ 24 h June Plum/ 12 h
Day 1 6.98Ec 6.27Cb 6.15Eb 5.75Ea 0.136
Day 7 6.52Dd 6.18Cc 5.83Db 5.46Da 0.119
Day 14 6.34Cd 6.00Bc 5.67Cb 5.20Ca 0.127
Day 21 6.13Bd 5.82Bc 5.40Bb 5.00Ba 0.129
Day 28 5.92Ad 5.59Ac 5.10Ab 4.85Aa 0.126
SEM2) 0.097 0.067 0.098 0.086
Control, unmarinated chicken wings.
Pooled standard error of means (n=24).
Pooled standard error of means (n=30).
Values in the same column with different superscripts differ significantly (p<0.05).
Values in the same row with different superscripts differ significantly (p<0.05).