Table 2. pH values of chicken wings marinated with different fruit juices during storage period
| Period | Treatments | SEM1) |
| Control | Mango/ 24 h | Pineapple/ 24 h | June Plum/ 12 h |
| Day 1 | 6.98Ec | 6.27Cb | 6.15Eb | 5.75Ea | 0.136 |
| Day 7 | 6.52Dd | 6.18Cc | 5.83Db | 5.46Da | 0.119 |
| Day 14 | 6.34Cd | 6.00Bc | 5.67Cb | 5.20Ca | 0.127 |
| Day 21 | 6.13Bd | 5.82Bc | 5.40Bb | 5.00Ba | 0.129 |
| Day 28 | 5.92Ad | 5.59Ac | 5.10Ab | 4.85Aa | 0.126 |
| SEM2) | 0.097 | 0.067 | 0.098 | 0.086 | |
Control, unmarinated chicken wings.
Pooled standard error of means (n=24).
Pooled standard error of means (n=30).
Values in the same column with different superscripts differ significantly (p<0.05).
Values in the same row with different superscripts differ significantly (p<0.05).