Taste | Salty | The taste on the tongue associated with sodium ions1). | (Liu et al., 2004) |
Sweet | The taste on the tongue associated with sugars1). | (Sow and Grongnet, 2010) |
Bitter | The taste on the tongue associated with bitter agents such as caffeine1). |
Umami | The taste on the tongue associated with monosodium glutamate (MSG)2). | (Escobedo del Bosque et al., 2020) |
Odor | Oily | The intensity of the fatty odor of the meat. | (Sow and Grongnet, 2010) |
Intense | The intensity of the chicken odor. |
Metallic | The intensity of the smell of metal/blood. | (Kruk et al., 2011) |
Texture | Tender | The intensity of the tenderness of the meat after the first bite. | (Sow and Grongnet, 2010) |
Juicy | The intensity of the juiciness of the meat in the mouth. |
Chewy | The intensity of the meat’s chewiness. |