Table 5. Malondialdehyde content (mg/kg) of the emulsion gel manufactured with freeze-thawed pork and rehydrated freeze-dried pork powder

Treatment Pork	NaCl level	Malondialdehyde content (mg/kg)
GFT	1.5%	0.11B
GFD		0.14A
GFT	2.0%	0.11B
GFD		0.14A
SEM1)		0.003

Standard error of the least square mean (n=12).
Different capital letters in the same column indicate a significant difference between the means (p<0.05).
GFT, the emulsion gel manufactured with freeze-thawed pork; GFD, the emulsion gel manufactured with freeze-dried pork powder.