Table 1. Moisture and crude protein contents (%) of the freeze-thawed pork and freeze-dried pork powder
| Treatment | SEM1) |
Freeze-thawed pork | Freeze-dried pork powder |
Moisture (%) | 73.77A | 1.34B | 0.179 |
Crude protein (%) | 19.72B | 70.10A | 1.035 |
Standard error of the least square mean (n=6).
Different capital letters in the same row indicate a significant difference between the means (p<0.05).