Table 3. p-value of the interaction of freeze-thaw cycle and fat content on lipid composition, lipolysis and lipid oxidation of surimi

Source of variation Neutral lipid Free fatty acids Phospholipids Total phospholipase Acid lipase Neutral lipase Free radical content Peroxide value TBARS Lipoxygenase
Freeze-thaw cycle 0.000* 0.000* 0.000* 0.000* 0.000* 0.000* 0.000* 0.000* 0.000* 0.000*
Fat content 0.204 0.000* 0.000* 0.000* 0.000* 0.000* 0.000* 0.000* 0.000* 0.000*
Freeze-thaw cycle and fat content 0.244 0.000* 0.007* 0.000* 0.000* 0.000* 0.000* 0.000* 0.000* 0.000*
p<0.05 means relationship between the two is significant, and the significance is displayed with *.
p>0.05 means relationship between the two is not significant.
TBARS, thiobarbituric acid reactive substances.