Table 2. Prevalence of Clostridium difficile in different animal meat samples

Sample type Number of samples collected C. difficile positive samples: Number (%)
Cow meat 60 8 (13.3)*
Camel meat 60 5 (8.3)
Sheep meat 60 1 (1.7)
Goat meat 60 1 (1.7)
Total 240 15 (6.3)
The chi-square statistic is 9.88. The p-value is 0.019. The result is significant at p≤0.05. It was clear that contamination of cow meats is more prevalent followed by camel meats.