Table 1. Composition of experimental diets (g/kg diet)
| Ingredients | AIN-93M | CW-10:0 | CW-8:2 | CW-5:5 | CW-2:8 | N-free |
| Casein | 140 | 117.37 | 93.90 | 58.69 | 23.47 | - |
| Whey protein | - | - | 22.35 | 55.87 | 89.39 | - |
| Sucrose | 100 | 100 | 100 | 100 | 100 | 100 |
| Dextrose | 155 | 155 | 155 | 155 | 155 | 155 |
| Corn starch | 465.69 | 488.32 | 489.44 | 491.10 | 492.83 | 605.69 |
| Cellulose | 50 | 50 | 50 | 50 | 50 | 50 |
| Soybean oil | 40 | 40 | 40 | 40 | 40 | 40 |
| Mineral mix | 35 | 35 | 35 | 35 | 35 | 35 |
| Vitamin mix | 10 | 410 | 410 | 410 | 410 | 410 |
| L-Cystein | 1.8 | 1.8 | 1.8 | 1.8 | 1.8 | 1.8 |
| Choline bitartrate | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 |
| TBHQ | 0.008 | 0.008 | 0.008 | 0.008 | 0.008 | 0.008 |
| Total | 1,000 | 1,000 | 1,000 | 1,000 | 1,000 | 1,000 |
All experimental diets were based on AIN-93M composition; CW, casein:whey protein.