Table 4. Lipid oxidation and antioxidant capacity of M. longissimus dorsi porcine muscle from Berkshire finishing pigs fed supplemented diet with black raspberry (Rubus coreanus Miquel) fruit by-product

Treatments		Storage		SEM2)
		0 d	7 d
TBARS (mg MDA/ kg)
Male	0% RCFB1)	0.08ay	0.12ax	0.00
	0.3% RCFB	0.06by	0.11bx	0.00
	SEM	0.00	0.00
Female	0% RCFB	0.04ay	0.13ax	0.00
	0.3% RCFB	0.03by	0.12bx	0.00
	SEM	0.00	0.00
DPPH radical scavenging activity (%)
Male	0% RCFB1)	52.68bx	48.08by	1.46
	0.3% RCFB	56.90ax	53.75ay	0.65
	SEM	0.86	1.29
Female	0% RCFB	56.45bx	50.98by	0.50
	0.3% RCFB	58.14ax	53.18ay	0.69
	SEM	0.52	0.68

RCFB, basal diet supplemented with black raspberry (Rubus coreanus Miquel) fruit by-product.
n=15.
Mean values with different superscripts letters within the same column differ significantly (p<0.05).
Mean values with different letters within the same row differ significantly (p<0.05).
TBARS, thiobarbituric acid reactive substances; MDA, malonaldehyde; Male, barrow; female, sow; DPPH, 2,2-diphenyl-1-picrylhydrazyl.