Table 3. Analysis of TVB-N in donkey meat during storage
| Store time (d) | TVB-N (mg/100 g) |
| 0 | 7.16±0.29h |
| 1 | 8.28±0.48g |
| 2 | 9.67±0.50f |
| 3 | 10.95±0.95e |
| 4 | 13.89±0.45d |
| 5 | 15.14±1.26c |
| 6 | 17.27±1.04b |
| 7 | 18.32±1.73a |
Values are mean±SD of 3 replicate.
Different letters in the same row represent significant differences (p<0.05).